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Adventure Begins in the Kitchen

Homemade Chipotle Ketchup

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Homemade Chipotle Ketchup

There is no shortage of housemade ketchup in Austin.  So much so, that I’ve not only developed a taste for the condiment, but the desire to make my own has crept upon me as well.

Boiling Homemade Ketchup

And since I still had leftover chipotle peppers in the freezer {from salsa making} and I still can’t get enough of that smoky spice, I decided chipotle ketchup was the way to go.

Homemade Ketchup & Fries

I was surprised how much the ketchup lightened after a few seconds in the Blendtec.  But after the initial confusion of red turned orange, I fell in love with my housemade ketchup.  I jarred some up for a friend’s party this weekend and added ketchup to my unpublished list of store-bought things I plan to home-make from now on.

Curly fry recipe coming soon.

Recipe adapted from Epicurious.

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Chipotle Ketchup

By Kristin Published: June 27, 2014

    There is no shortage of housemade ketchup in Austin.  So much so, that I've not only developed a taste for the condiment, but the …

    Ingredients

    Instructions

    1. Heat coconut oil in a dutch oven over medium heat until melted.
    2. Add chopped onions to oil and cook until translucent, about 8 minutes.
    3. Add tomatoes, chipotle peppers, and adobo to blender and blend until the mixture turns into a smooth liquid.
    4. When onions are finished, add the tomato mixture and the remaining ingredients to the onions and stir until mixed.
    5. Bring to a boil.
    6. Reduce heat to low and let simmer for 1 hour, stirring occasionally.
    7. Pour mixture into blender and blend until smooth.
    8. Evenly distribute ketchup into mason jars and refrigerate until cool before serving.

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