One gazillion things. That’s an approximation of what I was able to accomplish this weekend. One gazillion. And it all started with heading to yoga straight from work on Friday, followed by a trip to the grocery store.
I picked up a 4 ounce filet with a Saturday breakfast in mind. You see, I knew if I didn’t have anything in the fridge I’d be on immediate hunt for a brunch partner upon waking. Having fancy breakfast components on hand allowed for three loads of laundry and a 5-mile Greenbelt hike before 1pm. I’m not above tricking myself.
I attribute having such a productive weekend to starting off my day with a meal like this. One with lots of protein and greens. One with a bed of fresh arugula and a stack of medium-rare filet {seasoned with salt and pepper} and two poached eggs {using these instructions}, garnished with freeze-dried green onions.
Nice photo!
Thanks FoodFash Mom! 🙂
Your egg cooking skills continue to amaze me
This comment made my day 🙂 I miss you!