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Adventure Begins in the Kitchen

Eggplant Pizza

February 20, 2014 by Kristin

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Eggplant Pizza

Miami Beach adventures and NYC visitors knocked me straight out of any routine.  Grocery shopping hasn’t been a real thing in quite some time. Instagram activity is slow and FoodFash activity is even slower.  And when I ever so subtly mentioned to my mother than I’ve been living off of frozen dumplings.  That gasp…  It was time to shop the perimeter.

Sliced Eggplant

Eggplant, tomatoes, and basil sandwiched with a couple of cheeses and sprinkled with salt, garlic powder, and pepper.  I used this post as my eggplant cooking guide and made the rest up on the fly.

Sliced Tomatoes

The only thing I wish I would have done differently is double the amount of tomatoes stacked on each piece of eggplant.  Next time, eggplant pizza, next time!

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Filed Under: recipes Tagged With: dinner, eggplant, gluten free, pizza, vegetarian

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Comments

  1. FoodFash Mom says

    February 20, 2014 at 3:21 pm

    Much better, and tomatoes, too!

  2. Liz says

    March 4, 2015 at 10:04 am

    Thanks for sharing! This is a great idea to get rid of some of the carbs…

    • Kristin says

      March 9, 2015 at 6:48 pm

      You are very welcome!

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