Toasted Cheese, Avocado & Sriracha Sandwich

This sandwich was a total accident.  I had planned on making a piece of cheese toast before heading to an appointment today and was unexpectedly inspired by the lone avocado in my fridge.  It was begging to be included.

Ok avocado, you win.  I’ll slice you into three fat chunks and smother you with melty cheese.  It’ll be a good day for both of us.

I toasted a piece of pumpernickel rye topped with two slices of organic cheddar until the cheese was transparent and bubbly.

I cut the cheesy bread in half and arranged the avocado on one side, swirling a generous amount of sriracha over the top.

I closed up the sandwich and took my first bite.  Wow.  This combo was so delish that I must have lost the ability to hold the sandwich together.  I took my second bite and sriracha coated avocados went flying everywhere.  I reassembled the sandwich, pulled myself together, and focused on carefully eating the remaining bites.

Are you a sucker for a fancy grilled cheese?  What’s the most exciting combo you’ve had to date?