FoodFash

Adventure Begins in the Kitchen

Sad, Sad Kid, In Pictures

December 14, 2011 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Breakfast:  Fried Egg on Sprouted Wheat Toast & Raspberries

Lunch 1:  Tuna, Avocado & Wasabi Sushi with Liquid Aminos

Lunch 2:  Avocado Salad Roll with Ponzu

Dinner:  TBD…

At the risk of sounding like a super complainer…  It’s late and I haven’t even thought about dinner yet.  I’ve spent the last 4 hours trying to recover bits and pieces of FoodFash media from archives, back-up files, Instagram, friends, anything.  You see, hackers are terrible and they did all sorts of terrible to FoodFash recently.  I’m a solid mix of bummed, frustrated, and tired.

Has your site ever been hacked?  Any tips to keep it from happening again?? 

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: lifestyle Tagged With: dairy free, hackers, meal ideas, non-dairy

« Cure For The Common Monday
And… We’re Back! »

Comments

  1. Chrissie says

    December 15, 2011 at 5:19 pm

    I’m sorry! That is terrible!!!

    At least your fried egg looks delicious! 🙂

    • Kristin says

      December 16, 2011 at 7:42 pm

      Thank you 🙂

Kristin FoodFash Austin

Hi, I’m Kristin – Austin mom, core memory maker, and retired food blogger. I share kid-friendly vacation itineraries and local adventures that turn ordinary days into stories worth retelling.

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Archives:

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress