Breakfast: Leftover Pancake & Boiled Egg
Snack: Apple (had another after lunch too!)
Lunch: Leftover Asian Ravioli (that I burned…)
Snack: Sriracha Deviled Egg (for one)
Dinner: Mini Sriracha Hoagies
Two notes:
1. Even though I burned my lunch leftovers, they were still SO good! I’ll be looking for an excuse to make these again soon.
2. I still agree with my June 2011 self that every sandwich should be topped with a sriracha/tofutti spread – such a tasty mix of creamy, spicy.
Oh and a third note…
I created a Cardio Playlist page where I’ll post the playlists from each of my 5k Program workouts.
I am so intrigued by your mini sriracha hoagies! I would never think of this combination on my own, but now I’ll definitely be giving it a try. Yay for new flavor combinations. 🙂