Breakfast: Almond Milk Irish Oats with Bananas and PB2
Lunch: Cornbread and Portobello Chili
Dinner: Matzo Ball Soup with Broccoli Slaw
After spoonfuls of chili and handfuls of cornbread throughout the day, I was barely hungry for dinner. When I finished with work, I packed up the remaining chili in single serving mason jars, stuck it all in the freezer, and forced my full belly to think of something else to make. Matzo ball soup!
Check back tomorrow for the recipe!