Breakfast: Black Bean & Daiya Frittata Topped with Salsa
Lunch: Avocado “Cream” Pasta with Green Beans & Almonds
Pre-Run Snack: Spinach Artichoke Hummus with Baked Pita Chips
Dinner: Total Tostacos
Dessert: Theo Spicy Chile Dark Chocolate
Robbie shot me a text this morning saying that he double booked dinner plans – boo! But having a gift certificate doesn’t quite trump a best friends’ birthday, so it was cool in my book. Luckily corn tortillas are sold by the gazillion, leaving plenty of leftovers for my version of Los Frejoles Tacos!
P.S. Meghann of Meals & Miles recently moved to Tampa and is meeting up tomorrow for some cocktails!
P.P.S. The Avocado “Cream”, although pretty delish, needs a few tweaks. I’ll definitely post when it’s post-worthy!