Are you sick of hearing about Terry Walters yet? Hope not, cause she has yet to provide me with an unsatisfactory recipe. And the cocoa brownies I made tonight were no exception.
The amount of fruit packed into these bad boys is ridic!
Applesauce (or shredded apples), Dates & Bananas.
No refined sugar, no glutenous flour.
Minus the washing of the food processor (that’s still sitting in my sink), the recipe was super simple.
And you can help yourself to all the batter your little heart desires without fear of salmonella since this recipe is prepared sans eggs.
The downside? And it’s a major one. The ingredients for these brown beauties set me back a whopping thirty bucks, making them the most expensive brownies in the history of all brownies.
$30. But you can eat a brownie that is actually good for you!
So true! I think these are good brownies to keep in the freezer for extreme cravings.
And now you have the base ingredients to make them again with less cost! They look awesome KV!