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Adventure Begins in the Kitchen

Not Yo Nachos

January 22, 2011 by foodfash

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I spent the entire day at my desk, watching torrential downpours through the window, dreaming of a time when my top priority would be a solid couch lounge.  But first?  A not so quick trip through rainy, rush hour traffic to get some fun Friday dinner snacks.

I love snacks for dinner.

I only had one mission when I arrived at Whole Foods: buy the Daiya faux cheese that Emily (A Nutritionist Eats) suggested I try.  Side note, a good portion of faux cheese products contain milk proteins and thus do not qualify as dairy-free.  Deceiving?  Very.

So naturally, I was beyond starving as I strolled the aisles and so I, naturally, helped myself to samples.  Lucky for me, I came across Demeter’s Harvest vegan bean dip.  Come to find out, they have a slew of tasty vegan products that are made locally (huge bonus, by the way).

It was all coming together, bean and cheese nachos.  The bean dip was so stinking good.  And the Daiya cheese was normal, as promised.  And I spent the evening couch lounging, as promised.

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Filed Under: product reviews Tagged With: daiya, demeter's harvest, florida, healthbuzz, snacks, vegan, vegetarian

« Another Non-Dairy Day, In Pictures
Eggs Betterdict »

Comments

  1. emily (a nutritionist eats) says

    January 22, 2011 at 12:00 pm

    Your nachos look AMAZING! 🙂
    Isn’t it odd that there are some fake cheeses that still have dairy?! (Most of the time it is meant for people that are either allergic to lactose or casein but not both) Still, I think it is really confusing, and you really have to read the ingredients closely!

    • foodfash says

      January 22, 2011 at 12:30 pm

      Thank you and I totally agree!

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