Breakfast: Lemon Soy Yogurt, Organic Blueberries & Ground Flaxseed
Snack: Go Raw Spirulina Super Chips
Lunch: Brown Rice Fusilli, Leftover Marinara Sauce, Spinach & Mushrooms
Dinner: Tijuana Flats Black Bean Burrito with Lettuce, Salsa, Black Olives & a HUGE Side of Chips (unnecessary!)
All of the above is my answer to the question I hear a lot lately – “what exactly do you eat?”. Sure my twenty ten self would have opted for Fage Greek yogurt with honey, grated parmesan on my pasta, and every power lite dairy option Tijuana had to offer. But these small substitutions allowed me to end the day feeling satisfied and, most importantly, good. And darnit, I like feeling good!