FoodFash

Adventure Begins in the Kitchen

It’s A Growin’

July 27, 2010 by foodfash

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

One would think an indoor garden would have been checked off of my to-do list much earlier in life.  The truth is, I’ve tried.  In Dallas, I managed to destroy three basil plants on three separate occasions.  And more recently, succulents.  Succulents?!  I killed unkillable plants!  It’s a miracle that Clarke is still amongst us…

In a search to fill the blank wall in my kitchen, I found an Ikea inspiration ad from which I decided to steal almost every decor detail.  Two problems…  my negative green thumb abilities and zero natural light in my kitchen.  After more research, I found that I could overcome the natural light issue using traditional CFL (compact fluorescent lamp) bulbs as “grow lights”.  And after more consideration, I decided I would overcome my planting inabilities with dedication.

The newest living additions to my home are basil, cilantro, and thyme.  If these puppies have a positive life status through the end of August, I’ll add rosemary, dill, and chives to the collection.  I’ll also consider replacing the target desk lamp with a more aesthetically pleasing stainless CFL hood.

This is a true Fashion Meets Function moment in the KV household!

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: basil, cilantro, herbs, indoor planting, lifestyle, thyme

« Hunky Halibut
And Where Have You Been? »
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress