Since the popularity explosion of Greek yogurt, I’ve made an effort to regularly stock my fridge. Lower cal, higher protein, and superior texture… Yeah, it was a given. What I had yet to realize was how easily other dairies could be replaced with this Grecian gem.
I stumbled upon Jillian Michaels’ chicken salad recipe over the weekend and I was pumped! I love any kind of salad in the summer: egg, tuna, even my food nemesis, chicken. And when I saw that mayo was subbed out, I was this salad’s biggest fan. I fixed it up on Sunday evening and ate it for yesterday’s lunch and dinner and today’s lunch – it’s that good. And if you toss the bread and plop it on a bed of baby spinach? You’re looking at three gigantor servings at mere 320 calories a pop.
Chicken salad is one of those things that always seems like it should be terrible to me, but is always SO. GOOD. This looks delicious!