FoodFash

Adventure Begins in the Kitchen

Touristing Around

November 18, 2011 by Kristin


Pumpkin pie for breakfast should always happen in November.  Pumpkin pie for breakfast on an alarm-less morning on a day off of work in November  is the rightest of right things!

I snacked on pie and took my time getting ready.  It’s been a while since I’ve had a day off of work without traveling involved.  And I had no particular reason for taking the day off other than I was at a breaking point, both literally and figuratively, with my project and it seemed like the logical thing to do.

I ran some errands and then headed over the bridge to meet my mom in downtown St. Pete.  Whenever I go to the State Theatre for a show, there are a slew of stores that I make a mental note of visiting if I’m ever in the area during small store business hours.  Today was my day to do just that.

Unfortunately for me, but fortunately for my wallet, I didn’t find any fashion gems.  But since I wasn’t looking for anything in particular, I had a fine time rummaging through potential treasure and chatting it up with my mom.

Afterward we headed to Ceviche for an outdoorsy lunch.  I still maintain that Ceviche’s ceviche is top notch goodness.

Now we’re sitting across from each other at Starbucks, sipping on warmth and typing away on our respective laptops.  What a lovely day!!

Filed Under: lifestyle Tagged With: ceviche, downtown, florida, shopping, st. petersburg

PFB Challenge #2: I’m Not Scrrrrrd

September 26, 2010 by foodfash

From the second Project Food Blog details were posted, I knew what I’d be making for Challenge #2.  I had been jonesing for an excuse to prepare homemade ceviche, and this was it.  I promptly began recalling memories and researching recipes for my trip through unchartered challenge territory.

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Filed Under: Uncategorized Tagged With: ceviche, cilantro, coconut milk, foodbuzz, peruvian, project food blog, sea bass, squid

Vacation Rotation

September 6, 2010 by foodfash

I was in dire need of a mini get away and didn’t even know it til I hit the road.  One massive Moroccan mint tea and two hours later, I turned onto a street lined with bungalows and royal palms, and I was there.  Vacation.

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Filed Under: Uncategorized Tagged With: avocado, ceviche, chocolate mousse, florida, fort myers, french toast, healthy, lifestyle

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