FoodFash

Adventure Begins in the Kitchen

Pineapple Wrapped Halibut & Chipotle Peppers

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Chipotle & Pineapple Halibut 2

Twice this week and probably eighteen times this year, the same gentleman in the Whole Foods seafood department has helped me with a seafood selection.  I walked away today feeling ridiculous that I don’t know his name.  Next time I’ll be in less of a hurry and will take the time to ask.  Especially since he took the time to inspire this dish.

Chipotle & Pineapple Halibut 3

The pre-made pineapple wrapped fish at Whole Foods has always caught my attention.  But since I have an aversion to pre-prepared things, I insisted on making my own.  When I told Mr. Whole Foods Seafood Man {wouldn’t it be so much easier if I knew his name?} about my plan, he, with excitement, said that if I was going to make my own I should definitely use chipotle peppers because chipotle and pineapple are meant for one another.

Chipotle & Pineapple Halibut

He was right.  I was surprised by how much chipotle and pineapple flavor the fish soaked up while broiling. But I wasn’t surprised at how well sweet pineapple and spicy, smoky chipotle paired.  It was so delicious I ate both pieces.  In one sitting.

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White Wine & Mango Shrimp Skewers

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White Wine Mango Shrimp

Even though summer grilling recipes are every which way you look, I’m still not over grilling.  In fact, I’m so much in the middle of it that I dreamed up a summery marinade that I plan on using straight through the winter when I’m longing for sunshine.

Shrimp Kabobs

This recipe is a sweet and savory combination of pinot grigio {or any white wine}, mango, onion, and garlic that completely compliments the skewer components. Leftover skewers also keep well in the fridge and can be served hot or cold the next day.

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Although I received compensation to review wine provided by The Wine Bar, the recipe and opinions in this post are completely my own and based on my experience.

Spaghetti Squash & Turkey Meatballs

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Spaghetti Squash & Turkey Meatballs 2

Spaghetti squash with turkey meatballs and marinara is one of those meals that you can eat weekly and still be craving the week after.  It gives you that tomato sauce fix without the heaviness that typically comes with sauce covered meals.  And the feeling of accomplishment that comes with making your own marinara… Never gets old.

Spaghettie Squash

To get everything timed somewhat appropriately for four servings, start with halving two medium-sized spaghetti squashes, removing the seeds, and placing the halves in a 400 degree oven {no oil, directly on the middle rack} for 45 minutes to an hour {until you can pull the squash apart easily with a fork}. While the squash is baking, work on your homemade sauce {recipe at bottom of post}.  And while your sauce is boiling, prepare the turkey meatballs so they can be popped in the oven the second the squash is removed {meatball recipe}.

Turkey Meatballs

This meal also keeps its integrity when reheating, making leftovers extra special the next day.  And if you want to change it up even more, try topping with an over-medium egg.

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Spaghetti Squash Shrimp Scampi

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Spaghetti Squash Shrimp Scampi

There’s something about organizing kitchen cabinets at home and presenting in front of a first-time crowd at work that put an extra pep in my step today.  I borderline skipped to Whole Foods this evening, enjoying the slightly crisp air and an even more crisp mind.

Shrimp

The last thing I wanted to do was fog everything up with a heavy dinner.  I wanted light and flavorful.  Seafood, fresh veggies, and herbs would do the trick.  Seafood, fresh veggies, and herbs… always do the trick.

Shrimp Scampi

Add music, breeze-filled windows, and quality time in the kitchen – it was the best weeknight I’ve had in quite some time.  I got to cooking to the tune of this album.

Spaghetti Squash Shrimp Scampi 2

And when it was all said and done, I was left with the exact dinner I had in mind sitting front of me, ready to photograph.  It was lovely.

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