I’ve been dying to make Hilah’s coconut noodles recipe lately.  Lightening a noodle dish with a boat load of veggies is right up the FoodFash alley.  Add coconut, lime, and fresh basil to the mix and the only option is to fall in a whole lot of love.

And since it seems as though I’m incapable of eating a meatless meal since living in Texas {and it’s been 3-1/2 years!}, I added shrimp to the zoodles. Shrimp seasoned with salt, cayenne pepper, and garlic powder, sautéed in coconut oil.

I can’t tell you how enough how pleased I was with this meal.  Other than adding shrimp and a teeny bit {1/4 teaspoon} of salt, I followed the recipe to a tee.  And the next time I make this dish {and I assure you I will}, I won’t be changing a thing!

And if you’re in the market for a spiralizer, I love this one!