Breakfast: Sprouted English Muffin with Tofutti and Superfruit Spread

Lunch: Leftover Rollin’ Oats Wrap

Snack: Leftover Rasa Lila Pretzels

Pre-Yoga Dinner: Ginger Cabbage and Ramen

Post-Yoga Dinner: Soho Sushi Miso Soup & Ginger Salad

I was peer pressured into exercise tonight.  Chrissie and Meghann wanted to check out the 7PM Prana Flow class at Yogani and I couldn’t say no.  I’m glad I went, but man was it tough!  Graceful, I am not.

Check back tomorrow for the Ginger Cabbage and Ramen recipe!