FoodFash

Adventure Begins in the Kitchen

Architecture In Helsinki

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With soup season comes boot season and, for some reason, the cooler weather also brings concert season.  Last year we noticed a huge influx of good shows in Tampa between October and February and this year promises to be the same way!

I curled my hair for the occasion, embracing my ratty ends.  My mom is probably going to have a heart attack when she sees a publicly posted picture of my blonde, damaged locks, but in all honesty…  I hate haircuts.  Freshly chopped veggies are yum, freshly chopped hair makes me cry.

Justin picked me up and we headed to The Bricks, our usual pre-show spot, to grab some cold beers and a bite to eat.  It was happy hour so I ordered one of J’s favorite, Brooklyn Lager, and what the waitress deemed the ‘least offensive beer on tap’, Palm Belgium Amber.

I ordered the portabelly sandwich with a side of Asian slaw for the gazillionth time.  The past two times I’ve ordered it wrap style and have been super satisfied with the modification.

And then it was Crowbar time!  Crowbar is quickly become my favorite venue for shows.  It’s small, the sound is decent, there’s no bad place to stand, bartenders are friendly, there’s a quaint porch out back, and on some nights the Vegan Beagle even sets up shop.  Oh and I live super close by so I’m on the way, which means it’s never out of the question for me to hitch a ride!

Architecture in Helsinki was one of the best live bands I’ve seen in quite some time.  It was a total 80’s dance party and it just so happens that my sweet dance moves are so appropriate for 80’s dance parties!

Official Running

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A few weeks ago, I searched for a night-time run and found that the Richard’s Run for Life 5k was about to take place.  Val and I signed up even though we knew we wouldn’t have much time to continue with our run training apps before the 4th.

Being the best and most supportive friend ever, Val suggested we order FoodFash shirts, as long as they were bright colors.  I whooped up a couple on Spreadshirt before heading to LA and, thankfully, they arrived two days before the race.

We planned a meeting spot in case we separated by the end of the run, but just before mile two we found each other and ran together the rest of the way.  We only walked for three short intervals (a minute or less) – which was impressive to both of us since the last time either of us ran was earlier in October.

 Even though there was plenty of food after the race, the lines were entirely too long for our hunger level.  We walked over to one of our favorites, The Laughing Cat, to reward our bellies with carb loaded Italian.

Oh, and a pitcher of sangria!

I ordered the mussels.  They were soaked in the best marinara in town and topped with the freshest of basil.  Even though these mussels were mammoth in size (typically not my style), the flavor and texture were similar to smaller mussels, so I didn’t mind.

I probably would have been fine with bread and mussels, but I am still partially off the non-dairy wagon and wanted to indulge in pasta from my favorite Italian joint.  So glad I did!

We most definitely celebrated burning 300 calories by consuming 1000, but it made for a super fun Friday night!

What do you like to eat after a race?

Portabelly Princess

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I had been jonesing for an excuse to re-visit The Bricks since eating there the night of the Ed Sharpe show and today was as good a day as any.  My aunt was heading over with the kids and I recalled a few items on the menu that spoke to tiny, picky eaters.  I also recalled a portabello sandwich that was high up on my list of ‘must eat again soons’.

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