Adventure Begins in the Kitchen
I wrote about my first Grass Root experience in February, and since then, my friend Caroline and I frequent the place as a mid-day office escape. I can tell you what we’ll order, ’cause it’s the same every time: Sabrina’s Favorite Sandwich and Everybody Loves Ramen.
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Although I dabble in bringing non gluten-free groceries home, I really try not to. Sprouted wheat goods are my justified compromise for breads. And it’s not a true compromise, as I secretly prefer their frozen freshness over what can be found on the preservative packed aisles. The one exception to this is a sprouted wheat tortilla – yuck! After a one-time tasting, I was forced to say “buh-bye bean and cheese quesadillas!”.
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