Can you imagine the look on my friend’s mom’s face when she served us popcorn and I asked if she had nutritional yeast {in 1987}?  True story. Popcorn with nutritional yeast has been my favorite snack for as long as I can remember.  But two things have changed.

1. I have a popcorn maker that pops without spewing kernels all over the kitchen.  Or even worse, down your shirt.  Kernel burns are a real thing when you’re working with a dysfunctional popper.

2.  I’ve traded in butter for coconut oil.

I melt, drizzle, and sprinkle with salt and yeast.  And then I curl up on the couch with my cozy snack and call it a day.