It turns out there are benefits to digging through your archives and re-blogging an old recipe.  Like the feeling of goodness that fills you up because you already know you’ll love your meal, and it’s yours.  Or getting a little chance to complete against yourself in the photo department, and win.  In my not so humble opinion, these pictures are worlds better than the old pictures.  Worlds.

I like making meatballs because your hands get messy and there’s something therapeutic about squishing meat through your hands like GAK.

And I like this meatball recipe because there’s no junk, just lean meat and veggies.