Breakfast: Two Slices of Watermelon

Lunch: Vegetable Dumplings, Broccoli & Ponzu

Dinner: Timpano’s Tuna Carpaccio, A Couple Rolls & Two Glasses of Happy Hour Champagne

Holy heck, what a day.  I’m fairly certain I crammed 18 hours of construction estimating into 9.  My brain hurt, my eyes burned, and I had to get out of the house ASAP. I tossed on a dress and met Katie and Megan at Timpano’s for Ladies Night.  I was far from my peppy self, but I’m thankful that I was able to catch up with Katie before she heads back to Atlanta.