FoodFash

Adventure Begins in the Kitchen

Some Grossness

June 23, 2011 by foodfash

How can a fridge be so full of nothing?  So full of stuff and the only create-able meal would be a peanut butter, salad dressing, almond milk, and old fruit sandwich.  Honestly, that might have been better than what I ended up eating tonight.

A can of black beans, frozen spinach, and some random spices is what I came up with.  As a side note, I obviously have no brand loyalty when it comes to spices.  Store brand, name brand, organic, non-organic – apparently I drive blindly down the spice aisle.

I even had to scrape the sides of the chili powder container.  I’m telling you, tonight was rough!

I mixed it all together, ate a brownie, and wondered how bad it could be.

Sadly, it wasn’t the worst thing I’ve ever made for dinner.  I ate the whole thing and I’ll probably eat the rest tomorrow for lunch – that’s how anti-grocery store I’m feeling at the moment.

Filed Under: lifestyle Tagged With: black beans, dairy free, non-dairy, soup, spinach, vegan, vegetarian

Beans, Beans, They’re Good For Your… Everything

October 22, 2010 by foodfash

It dawned on me as I took the first chili ingredient out of the fridge and set it on the cutting board for its photo opp.  My two big, blog worthy meals this week are soupy.  Oops?  Someone’s a little anxious for fall to be here in full force!

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Filed Under: recipes Tagged With: black beans, chili, ground turkey, healthbuzz, healthy, high fiber, high protein, kidney beans, pinto beans, recipes, soup

Why Hello There Fall

October 19, 2010 by foodfash

For weeks, department stores have been overly stocked with boots and sweaters and cross-country friends have been discussing chilled air and changing leaves.  More recently, autumnal colored foods have been dominating the flood blogging scene.  I’m a Floridian.  I feel left out.

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Filed Under: recipes Tagged With: apples, autumn, butternut squash, gluten free, healthbuzz, healthy, recipes, sage, soup

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