After a weekend full of splurging in every arena possible, I was in dire need of Runyon and some healthy eats.

Nathan and I hiked the canyon in the foggiest (smoggiest?) weather ever and then headed to M Cafe for the healthy eats.

I started with a juice made of lemon, wheat grass, ginger, and another ingredient that escapes my mind.  I really enjoyed the tartness of the lemon and the ridiculous amounts of nutrients I knew I was getting with the wheat grass.

Then I moved on to the wild salmon and asparagus sandwich on multi-grain toast with a side of kale with spicy peanut dressing.  I loved how thin the toast was and how they added asparagus to a sammy.  It was a perfect, post-hike meal.

And look at that!  My sandwich and I even smiled at each other before I took my first bite.

I’ll be in downtown LA til Friday if you have any metro accessible restaurant suggestions!