Adventure Begins in the Kitchen
Confession #1: Prior to creating FoodFash (previously Food: Fashion Meets Function), I had never read another food blog.
Confession#2: For a significant period of time after creating FoodFash, I was hesitant to read other food blogs out of fear that they would sway my ‘creative direction’.
Confession #3: It wasn’t until Project Food Blog that I realized how large the food blogging community was and that using other blogs as a resource would only make my ‘creative direction’ stronger.
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It’s no secret that I’m the hugest fan of any kind of protein salad, so when Ariel suggested we try her signature staple, I began chopping without hesitation. And when she took her favorite ingredient out of the fridge, a mystery fruit, my level of recipe engagement spiked through the roof.
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What do you do when you have almost a dozen eggs in your fridge that have a fast approaching ‘use by’ date? Boil ’em! I peeled six for egg salad and saved the remaining two for tomorrow’s breakfast.
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Tonight fit the true definition of winging it. I came home, polished off the remaining few green olives in my fridge, and… nothing.
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