Don’t you love when you re-discover an old favorite?  I used to buy these rolls often when I lived in Dallas and they kind of got lost in my gluten-eliminating shuffle.  Now that I’m merely gluten cautious, I’m happy to welcome back the most convenient sandwich rolls ever!

More sammie ideas here and here.

I had planned on making this sandwich, but they only had the gynormo containers of basil at the market and I knew it would go to waste.  I decided to make a few other modifications as well.

I sprayed a small portobello mushroom cap, seed-gutted tomato halves, and whole garlic cloves with olive oil and then baked them on the top shelf of a 450 degree oven for 20 minutes.  While the veggies were baking, I mixed 1/2 cup of chopped spinach leaves, 1 tablespoon of Vegenaise, and 1 tablespoon of lemon juice together.  When the veggies were ready, I smooshed the garlic on the rolls and topped with the veggies and spinach mix.

I might have a new obsession with roasted garlic.  And if I were to do this sandwich over again?  I’d do the basil mayo from my old recipe and the whole garlic cloves from this recipe.

So I want to modify my first question to…

Don’t you love when you re-discover and old favorite and make it even better??