FoodFash

Adventure Begins in the Kitchen

Leisurely Lunching

January 7, 2012 by Kristin

My friend Katie flew in today for our friend Ryan’s 30th birthday bash and we took it upon ourselves to have a leisurely day before the festivities begin.  Lunch at noon?  Healthy?  Yes.  Oh how I love the new year!

And as much as I love the new year, I love Restaurant BT even more.  It’s the freshest fancy in town.  We know this.

We found a little table outside, caught each other up on the latest happenings, and sipped on refreshing cucumber water.  I dominated the conversation with news that I had just submitted an application for an AWESOME townhouse in downtown Austin.  Fingers crossed they accept the offer!

I stuck with my usual, the tofu Vietnamese salad with a side of hoisin and sriracha.  Katie went for the chicken pho, which looked flawless.

We cleared our plates and headed over to my friend Griffin’s boutique to continue with the lady of leisure theme we had not so accidentally fallen in to.

Hope your weekend is filled with the good stuff!

Filed Under: lifestyle, restaurant reviews Tagged With: dairy free, florida, non-dairy, pho, restaurant bt, restaurant reviews, tampa, tofu

And… We’re Back!

December 16, 2011 by Kristin

Wow.  The past 48 hours have been nuts!  After the whole server/wordpress/blog hack, and subsequent wipe out, I was one big ball o’ stress.  And to add just a dollop of additional (and unnecessary) stress, I thought now would be the perfect time to give FoodFash a makeover.

The first makeover was a total doozie.  Each time I refreshed the screen, I couldn’t believe how much more I had destroyed what I had already considered a disaster.  Luckily, StudioPress has a return policy, so I was able to return the old theme and swap it out for a more vibrant, more girly, more me theme!

With that all said and done, it was time to peel away from my computer screen and get back into the kitchen.  I bought some pho-like ingredients at the market earlier in the week that needed to be used ASAP.

FoodFash Faux Pho

6 cups of water

2 Not Chick’n Bouillon Cubes

1/4 cup Allegro Hot & Spicy Marinade

2-3 heads of baby bok choy, chopped

3.5 ounces of shitake mushrooms, stemmed and quartered

2 handfulls of bean sprouts

4 ounces of ramen noodles

Bring water, bouillon, and marinade to a boil.  Add the ramen noodles, mushrooms, and bean sprouts and boil for 4 minutes or until ramen is fully cooked.  Remove the pot from heat and add the baby bok choy.  Stir until the leaves are wilted and serve.

I had been searching for pho recipes for quite some time and never found the yummy, simple recipe I had in mind.  The hot and spicy marinade gives the soup a bold flavor and a decent kick, while the bean sprouts add crunch and texture to ordinarily soft noodles.  And I recognize that this recipe isn’t technically pho in any shape or form, but shhhh…. My belly doesn’t know the difference.

Filed Under: lifestyle, recipes Tagged With: dairy free, non-dairy, pho, recipes, simple, vegan, vegetarian

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