Adventure Begins in the Kitchen
I’ve been all about simple recipes this year. Simple chicken. Simple shrimp. Simple salmon. Why not post my favorite simple {and veggie-filled} pasta? Below is a recipe for spinach and pesto linguine that’s jam-packed with over 2 cups of spinach per serving. Dig in!
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There were so many ways I could have gone wrong tonight. And, for the first 3/4 of the way through eating, I thought I did. I intentionally butchered the Vegan with a Vengeance Gnocci recipe, completely on purpose, completely disregarding consequence.
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