“What’s this about you not liking arugula?”, Molly asked as she plopped down on a bar stool.  Our conversation continued as we munched on raw greens and I articulated my exact dislike, which ended up being the pungent tasting stem.  The plan is to let this taste grow on me.  We’ll see how that plays out.

Knowing that tonight was the night FoodFash was getting an impromptu make-over, I opted to keep it simple by jazzing up some jarred tomato sauce with copious amounts of arugula, ground turkey, crushed red pepper, and parmesan.  After all, a hardy/carby meal is totally necessary to power this brain for things like html code, rgb colors, widgets, and sidebars.

It had been a while, weeks maybe, since Molly and I caught up over the dinner table. And as we chatted about our day, I didn’t mind that the night was growing old and my to-do list long.  We were enjoying our Tuesday time and that was all that mattered.  And then I successfully launched FoodFash 3.0 and was even more thankful I didn’t stress my way through dinner.

Take a look around and tell me what ya think!