Robbie, Val, and I had happy hour on the brain since mid-morning.  We headed to Mad Dogs & Englishmen after work and scooped up an outdoor table.  It seemed like such a great idea, but it was a tad on the swampy side – even our drinks were sweating!

Our drinks went down super easy and the hummus went down even easier.  Mad Dogs serves their hummus with warm naan, which is never a bad thing.  It hit the spot, for sure.

Val and Robbie ordered some meaty sandwiches that were served with ridiculously tasty  sweet potato fries.  And amongst the meaty menu choices, I was able to find some veg-friendly dishes.

I ordered the Crisp & Fresh salad which was shredded cabbage, jicama, apples, asian pear, basil, pecans, and apple cider vinaigrette (i.e. perfect salad).  But the side of toasted almond and golden raisin basmati, although photogenic, was a little on the dry side and overall so-so.  I wasn’t too disappointed though, because the hummus and salad filled me up quite nicely.