Within hours of KitchenBar popping up at BT, I had a slew of emails and inquiries.  Miss Erica knows my style and was the first to send me an Outlook invite – if it’s on my calendar, I’ll be there.  I’m addicted to schedule like that.

It was definitely strange to be in a familiar place with a foreign menu, but the strangeness faded as the wine settled and the food arrived – the presentation was A+.  As far as taste is concerned, everything was good (I promise, don’t take this the wrong way), but I had a difficult time being at BT and not comparing the current cuisine to the likes of what I was accustomed to eating in that particular space.  With that being said, the most enjoyable taste on my plate was a combo I had never had before: egg and tuna.  Other favorites amongst the table were the charred eggplant puree with burratta, prosciutto de parma zeppole with rosemary doughnuts, and burratta with watercress, peaches, blackberry sorbet and almonds.  Fancy shmancy!

Then it was time for group shot, x-rated napkin folding, medical astrology, and polishing off the remaining wine – you know, the usual for a Wednesday…

Now back to Healthy Living Summit Packing!