What do you do when you have almost a dozen eggs in your fridge that have a fast approaching ‘use by’ date? Boil ’em! I peeled six for egg salad and saved the remaining two for tomorrow’s breakfast.
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Sustain Me
Tonight fit the true definition of winging it. I came home, polished off the remaining few green olives in my fridge, and… nothing.
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Farmhouse Obsession
Let me just start with… I was pumped that I was able to use my basil plant for the second time in two weeks! I set out the dressing ingredients for their photo opp and imagined how my meal would taste.
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This Mouth’s On Fire
I can always trust my good pal CookingLight.com when I’m feeling a little uninspired in the meal department. And I was once again proven right as the headline “5 Ingredient Vegetarian Dinners” popped up when I began my search. Oh how I like being right :).
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