I’ve wanted to try overnight oats for quite some time now, but there was always a but.  But, I only have Irish oats on hand.  But, I really like my rushed breakfast of soy yogurt and ground flax.  But, when I actually have time to make breakfast, I want something eggy with avocado.

But there was no room for buts last night when I realized I forgot to purchase my weekly stash of soy yogurt.  And the odds of me waking up early on a Monday morning to make eggy goodness?  Slim to none, my friend.

I went straight to Oh She Glows for a simple, vegan-friendly recipe.

The only modification I made was using flax seeds instead of chia seeds.

I mashed, mixed, and stashed in the fridge.

All I could think about during my Monday morning meeting was digging into my breakfast experiment.  It was so worth the wait!

Consider me an official passenger on the overnight oats train!