I’ve been in one of those want what you can’t have type of moods lately . And although I can have cheese, I try my darnedest to stay away (at least during the week) because I just feel so much better without it. But when I do indulge, I remember how much I miss it, all of it: the moldiest, the stinkiest, the crumbliest. And then I downward spiral into the world of ooey gooey baking.
Here are some cheese-filled recipes that have peer pressured me back to dairyland just in time for Emily’s visit!
Joy the Baker’s Pepper Jack Grilled Cheese Sandwich
Shutterbean’s Grilled Zucchini Roll-Ups
Eat Live Run’s Creamy Mushroom & Kale Quesadillas
