As soon as I read this Minimalist Baker post, I knew what I had to do. And it went something like run straight to Trader Joe’s, pick up coconut cream and cookie butter, then make the most addictive peanut butter mousse ever.  Ever, ever. 

Because cookie butter is already pretty sweet, additional sweetener wasn’t necessary.  Eliminating one ingredient turned this already super simple three ingredient mousse into an even more simple two ingredient mousse.

You just put a can of coconut cream in the fridge overnight, scoop the solid cream out of the can and into the bowl of a mixer, beat until smooth, and then add cookie butter {2 tablespoons at a time} until the mousse is as peanut-buttery as you like.