Breakfast:  Sliver of Yesterday’s Chocolate Tart (that I may or may not have dreamt about last night) and…

An Apple (to justify eating chocolate tart for breakfast)

Lunch: Chopped Spinach, Green Pepper, Red Onion and “Feta” Salad

More Lunch: Amy’s Vegetable Barley Soup

Dinner:  Yellow Miso Quinoa with Wilted Spinach and More “Feta”

Not pictured?  A bowl of peas with a dab of yellow miso that I ate about an hour before fitting in a little cardio.  Why peas?  Because also not pictured are the additional slivers of chocolate tart that I helped myself to after each meal and I felt the need to balance the abundance of sweet with a little green.

I sent my mom home with a  hearty portion of the remaining chocolate tart, but honestly…  The tart needs to go!  I can’t stop, won’t stop.