Purple pizza crust was not the intent when I cruised through the grocery aisles last night. Regular old, off-white was the variety on my list.  But if you can believe it, Whole Foods was out. So I picked up the purple {with no regard for how it might taste} and went on my way.

It’s quite beautiful, isn’t it?

I prepped the cauliflower crust almost per the directions in this recipe that I found through Pinterest.  And then brought out the mandolin slicer to make pizza toppings equally as beautiful.

Red onions, tomatoes, jalapeños, pepperoni, homemade sauce, and goat cheese.

And then I baked and broiled and enjoyed this feel-good pizza.