FoodFash

Adventure Begins in the Kitchen

Bamboozled, In Pictures

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Breakfast:  Peanut Butter on Sprouted Wheat Toast

Lunch:  Bamboozle Savory Tofu Banh Mi

Dinner:  Bamboozle Vegetarian Pho

It was very apparent as I pulled the last slices of sprouted wheat bread out of the freezer this morning, toasted them, and spread them with peanut butter, that I was going to be a very hungry girl today if I didn’t order some kind of take-out.  Thankfully, Bamboozle has a $20 minimum for delivery, or else I would have never considered ordering dinner at the same time as lunch.  Because of this freakishly abnormal foresight, I was able to run a boat load of errands, get my hair highlighted one last time in Tampa (I’m going to miss Helena SO much!), and almost finish packing.  The movers are coming in the morning and I have a few random things that I wish would just pack themselves!

The Birthday Tourist

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After an amazing birthday weekend spanning from wild, wild to super quality time, I was all sorts of overs: overloaded, overwhelmed, overjoyed.  I really couldn’t picture spending the last hours of my birthday doing anything other than…  Appreciating?  Holy mush pot!

I auto-piloted my way to The National’s Alligator album and began my touristy trek through downtown.  The child-sized Boston tee sealed my touristy getup.

In between snapshots, I had a brief moment of panic.  “Is Bamboozle even open for dinner on Mondays??”  A decent amount of cars, flashing christmas lights, and a sidewalk diner indicated yes!

Of my gazillion Bamboozle experiences, this was the first camera accompanied visit.  I couldn’t wait to take pictures of the real thing – the inspiration behind this feast and this feast.

I ordered my staples, read the latest TBT, and was on my way.

An odd birthday ending, it was.  But I enjoyed the solo celebration nonetheless.

Bring it 28!