FoodFash

Adventure Begins in the Kitchen

Get This Chocolate Out Of My House, In Pictures

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Breakfast:  Sliver of Yesterday’s Chocolate Tart (that I may or may not have dreamt about last night) and…

An Apple (to justify eating chocolate tart for breakfast)

Lunch: Chopped Spinach, Green Pepper, Red Onion and “Feta” Salad

More Lunch: Amy’s Vegetable Barley Soup

Dinner:  Yellow Miso Quinoa with Wilted Spinach and More “Feta”

Not pictured?  A bowl of peas with a dab of yellow miso that I ate about an hour before fitting in a little cardio.  Why peas?  Because also not pictured are the additional slivers of chocolate tart that I helped myself to after each meal and I felt the need to balance the abundance of sweet with a little green.

I sent my mom home with a  hearty portion of the remaining chocolate tart, but honestly…  The tart needs to go!  I can’t stop, won’t stop.

Missing Mass Transit, In Pictures

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Breakfast: Van’s Gluten-Free Waffle Topped with a Fried Egg

Lunch: Amy’s Enchiladas

Pre-Dinner: Carob Covered Raisins

Dinner: Acorn Squash with Quinoa, Apricot & Sage Stuffing

I’ve been hooked on Amy’s Organic Meals for a solid three years.  They’re delish and, equally as important, they keep me full.  When I looked at my scrolling list of chores tonight, I strongly considered enchilada meal part two.  But with an acorn squash staring me in the face, begging to be stuffed, that idea quickly turned into an impossibility.

Check back tomorrow for the squash recipe!