Ancient Grains Poké
I'm always on the hunt for dishes where I can incorporate quinoa. Quinoa sushi, quinoa granola, quinoa with shrimp & kale - the FoodFash archives…
Avocado, Almond & Basil Egg Salad
I have a difficult time eating food that has passed its sell by date. Partially because of a slight paranoia that I'll get sick, but mostly…
Beef Soup With Carrot & Potato {Easy Recipe}
Every few days, a chill hits the air in Austin. And just like that I'm faced with a soup craving, every few days. I've made a giant pot of…
Bison, Sausage & Quinoa Hash
If I'm not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats. I have regular favorites: salmon salad, turkey chili, veggie lasagna.…
Bite-Sized Banh Mi
Bite-sized banh mi might just be the most adorable food to ever come out of my kitchen. Inspired by an Asian-themed tea party, these tasty, little…
Breakfast Taco Egg Muffins
This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Growing up, weeknights were…
Brined & Seared Pork Tenderloin
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork…
Bucatini With Mushrooms & Asparagus
I contemplated a few dishes during my traffic-filled journey to the market this afternoon. No Recipes' Parsley Pasta was on my mind. Eating…
Buffalo Chicken Lettuce Tacos
Any dish that provides an excuse to consume copious amounts of hot sauce is a dish worth repeating as often as.. I feel like hopping on the kitchen…
Cheesy Stuffed Zucchini Boats
There's something about cold weather that makes me crave the coziness of meaty red sauce. But it's still January and I'm still in the constant…
Chicken & Marinated Slaw Pita
One of the first {current} roommate memories I have involves an empty house, an empty fridge, and one quart of marinated slaw from Zoe's Kitchen.…
Chicken Spinach Lemon Soup
Noodle-less soup was a tough concept for me to grasp tonight. Austin is rainy and rain totally calls for noodles. But I've been trying to do this…
Chilaquiles With Sprouted Corn Tortillas
Although I rarely cook Mexican food, this chilaquiles recipe kind of set the stage for my cooking style. It was the first time I snuck shredded…
Chilled Charred Pepper & Sweet Corn Soup
Today was the first noticeably scorching hot day this summer. As I lowered into my car and avoided direct skin to seat contact, I eyeballed a 101…
Coconut Curry Chicken Soup
After brining and roasting my first turkey and then forgetting to take a picture with the good camera, I gave up on the idea of a Thanksgiving…
Cucumber & Cilantro Chicken Salad
Have you ever been such a busy bee that when you came home from the grocery store you realized, not only did you forget something, but you brought…
Cucumber BLT
I wish I could take complete credit for adding cucumbers to an ever so classic BLT. But I can't. A few weeks back, I visited Zed's in north Austin…
Easy Baby Back Ribs
Homemade ribs are one of those dishes that seem out of reach for busy-bee, apartment-dwelling folks. Without a grill and a few hours to spare,…
Filet With Broccoli
When my friend Alana returned from three weeks in Asia, she brought back a set of chopsticks for FoodFash. And since I seemed to have thrown away…
Germinated Rice With Shrimp & Veggies
I just can't get enough of germinated rice lately. It has such great flavor and chew that it barely needs any stuff to make it unbelievably tasty.…
Gluten-Free Steak & Egg Quesadillas
When Mission Foods asked if I'd like to test out their gluten-free tortillas and create a recipe, I was pumped. I love quesadillas. Prior to…
Grilled Sirloin Flap With Chimichurri
Last summer, I attended a Texas Beef Council event with the Austin Food Blogger Alliance where I learned that there are cuts of beef other than the…
Grown Up Grilled Cheese
A grilled cheese is the perfect platform for all sorts of goodness. Hearty wheat bread, extra sharp cheddar, caramelized veggies - this wasn't the…
Homemade Lobster Roll
There's a ninety percent chance that when I ask my roommate for a blog idea, he's going to respond with lobster {or crab}. Ninety percent!…
Kale With Shrimp & Quinoa
Butter, garlic, lemon, crushed red pepper.. Insert any green and you've just stepped up your veggie game. Add a protein and a grain? And you've…
Loaded Nachos with Avocado Cream
This avocado cream loaded nacho post is sponsored by FAGE Total Greek yogurt. All opinions included within this post are my own and based on my own…
Memorial Day Hot Dogs
This Memorial Day hot dog post is sponsored by Whole Foods Market 365. I wish I could say that I have years and years of grilling experience.…
Pineapple Wrapped Halibut & Chipotle Peppers
Twice this week and probably eighteen times this year, the same gentleman in the Whole Foods seafood department has helped me with a seafood…
Polenta Pizza
What a Monday! It's week three at the new job and I couldn't be happier. I've been getting these bursts of adrenaline and excitement that I don't…
Polenta Sliders
Do you ever have one of those days that you feel like you squished multiple days into a single day? And you look back on your very first thing you…
Pressure Cooker Chicken Leg Recipe
Prior to a pressure cooker showing up on my doorstep, I didn't know much about them. I poked around the internet and asked some knowledgeable foodie…
Quick, Veggie-Filled Macaroni And Cheese
Disclosure: This is a sponsored post with compensation from Annie’s . As always, all opinions are my own. Macaroni and cheese has been at the…
Roasted Chicken Drumsticks
A few weeks ago, a fellow food blogger, Natalie, and I were discussing our recipe submissions for the National Mango Board's latest mango…
Seared Pork Tenderloin & Cast Iron Giveaway WINNER!
I'm so excited to announce the winner of this BergHOFF enameled cast iron pan! I've been loving this pan so much over the past few days - perfect…
Shepherd’s Pie
Resisting the most adorable casserole dish in the world, I could not. I scooped it up without concern that I rarely make casseroles. I'd figure…
Shredded Beef With Red Cabbage Slaw
You know those people who take forever to eat salads because they want a bit of every ingredient with each and every bite? That's me to a tee,…
Shrimp & Grits For 2
I woke up over the weekend with a massive craving for homemade breakfast. Homemade waffles to be exact. But when I went into the kitchen, I…
Simple Broiled Salmon
Dinner doesn't get much easier, faster, or healthier than broiled salmon. Paired with a mountain of green veggies, it's about as feel good of a…
Simple Grilled Chicken For Salads
When it comes to meat, I'll be the first to admit that I'm not all that adventurous with seasonings and cooking methods. This is in part due to…
Simple Sautéed Shrimp
Anyone who has ever been at my house in a hunger bind knows that I always have a package of frozen shrimp in the freezer. They only take minutes to…
Sirloin & Quinoa Stuffed Peppers
This past weekend, I spent a lot of time getting cozy with nature and this book. And even though there was a seemingly quotable line on every page,…
Spaghetti Squash & Turkey Meatballs
Spaghetti squash with turkey meatballs and marinara is one of those meals that you can eat weekly and still be craving the week after. It gives…
Spaghetti Squash Shrimp Scampi
There's something about organizing kitchen cabinets at home and presenting in front of a first-time crowd at work that put an extra pep in my step…
Spicy Broccoli & Leek Soup
After making this recipe, my friend Molly and I wondered if we could use it as a formula for other veggie soups. Asparagus and broccoli came to…
Spinach & Pesto Linguine
I've been all about simple recipes this year. Simple chicken. Simple shrimp. Simple salmon. Why not post my favorite simple {and veggie-filled}…
Stuffed Sirloin: Spinach, Artichoke & Feta
Spinach, artichoke, and feta is an all-time favorite combo of mine. Pizza, pasta, omelets, whatever the vehicle, this trifecta is sure to win me…
Summer Soup
After a weekend filled with the cloudiest, coldest weather Austin has seen in months, I couldn't stop thinking about soup. And not just any soup,…
Two Ingredient Dinner: Sausage & Broccoli
If you follow FoodFash on Instagram, you're likely to have seen a hot Italian sausage and broccoli appearance at least three {possibly ten} times.…
Venison With Cranberry Rhubarb Sauce – @MarxFoods
"Don't overcook it!", is the most common advice you'll get when researching how to prepare venison. And, after grilling these Marx Foods medallions,…
White Wine & Mango Shrimp Skewers
Even though summer grilling recipes are every which way you look, I'm still not over grilling. In fact, I'm so much in the middle of it that I…
{Grilled} Chicken Salad
For someone who's spent a lot of years talking about how chicken is oh so boring, I've been really into chicken lately. Specifically pounding it…