FoodFash

Adventure Begins in the Kitchen

Tyson Chicken Tenders with Homemade Sauces

October 30, 2017 by Kristin

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Last May, when my boyfriend and I moved in together, I gained two new roommates: my boyfriend and his three year old daughter. And while not much has changed in our kitchen since the move {she’s less picky than we are!}, there have been a few noticeable differences.

The most obvious difference is the need to accommodate all three of our taste buds. Daily, I could eat salmon and broccoli, my boyfriend could eat tacos, and the little one could eat pea mac and cheese. And because it’s super easy to get burned out on each other’s preferences, we have our go-to meet-in-the-middle dishes: spaghetti, pizza, and chicken.

Now that I’m responsible for purchasing groceries for a tiny, growing human, I am extra concerned about what types of products I bring home. While grocery shopping at H-E-B, I shop mostly around the grocery store perimeter, buying largely from the produce department and butcher department. But, like everyone, I don’t always have time to cook a meal from scratch. And that is where freezer items come in extra handy.

Knowing that Tyson® crispy chicken strips and Tyson chicken nuggets are made from 100% natural* ingredients (*no artificial ingredients, minimally processed) and no antibiotics ever makes them a super easy choice for busy nights. When paired with a frozen green veggie and some homemade sauces, it’s a guaranteed agreed upon meal.

The people who make Tyson chicken products have had a strong heritage of raising chicken since 1935.  Check out this video to learn more!

It’s also worth noting how frequently I’ve seen “no added XYZ” on other product packaging lately. That type of messaging is confusing and leads me to believe the brand is trying to skirt around certain ingredients. With that said, I REALLY appreciate that Tyson chicken has clear “NO ANTIOBIOTICS EVER” messaging on specially marked product packaging. In addition to Tyson crispy chicken strips, Tyson also makes nuggets, Any’tizers® snacks, and drumsticks that are raised with no antibiotics ever and made with 100% all natural ingredients. Please check for specially marked packages indicating 100% all natural ingredients and no antibiotics ever.

And since Tyson crispy chicken trips are made with 100% natural* ingredients and no antibiotics ever, it only makes sense to pair them with sauces that are also free from artificial ingredients. The little one loves barbeque, my boyfriend loves sweet and sour, and I love honey mustard. I already have a go-to homemade cherry barbeque sauce and honey mustard sauce recipes, but I wanted to develop a sweet and sour sauce that was made with real fruit {not juice} and had a super small ingredient list. We were all incredibly pleased with the sweet and sour sauce recipe below and I can’t wait to add it to our regular line up of Tyson chicken strip sauces!

Array

Filed Under: Sides Recipes

Ancient Grains Poké

July 23, 2017 by Kristin


I’m always on the hunt for dishes where I can incorporate quinoa. Quinoa sushi, quinoa granola, quinoa with shrimp & kale – the FoodFash archives are filled with this protein and fiber packed grain. So when I received a shipment of Village Harvest’s Organic Benefit Blends, I couldn’t wait to dream up another quinoa dish that was special enough for one of these blends.

The perfect recipe came to mind after having poké bowls twice in one week {one on a bed of greens and the other on a bed of rice}. Why not recreate this classic Hawaiian dish at home with the Ancient Grains blend? Fresh seafood, raw veggies, and a blend of quinoa, millet, and buckwheat sounded like an incredibly refreshing, feel-good meal for the peak of summer.

An added bonus is that knowing Village Harvest’s background will also make you feel good. As a company, they define social sustainability to not only mean caring for our planet, but also their employees.

  • Village Harvest has pledged 1% of their profits to run programs that give back to the farmers and local communities from which they source their products.
  • Village Harvest has pledged to donate 1% of their employees’ time to charitable causes and sustainability efforts.

How wonderful is that!

I used the Ancient Grains blend for this recipe, but I’m willing to bet that the Antioxidant and Protein blends would be delicious in this recipe as well.

If you’re interested in these products and they aren’t available at your local store, please use this link to fill out a product request. Otherwise, all of the Organic Benefit Blends can be found at Village Harvest’s online shop. And shipping is free when you order eight bags.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Array

Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes

Quinoa Sushi With Smoked Salmon & Veggies

September 21, 2015 by Kristin

Quinoa Sushi with Salmon

Quinoa sushi, it’s sacrilege to the sushi world I’m just sure of it.  But I can’t help myself.  Replacing rice with quinoa is a thing that I do when I can.  And today seemed like as good of a day as any to dust off the sushi mat{an overly ignored kitchen gadget} and give the quinoa version a try.

Cooked Quinoa

I say overly ignored because making sushi is too easy and too fun to be made as infrequently as it’s made in my kitchen.  Cooking a pot of quinoa, prepping minimal veggies, and rolling a meal together shouldn’t be so daunting.

Homemade Sushi with Salmon, Asparagus, Avocado & Cucumber

I used all of my favorite sushi veggies: asparagus, avocado, and cucumbers.  And because I didn’t want to mess with raw fish, I stuck with smoked salmon.  To top it off, I served with tamari, making this dish completely gluten-free.

Pro tip: ask the sushi counter at your local grocery store for some wasabi and ginger to-go {it’s free!}.

Array

Filed Under: lifestyle

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress