I found it, the summer 2015 must-have-in-my-fridge food.  Ceviche.  Peruvian, ceviche de lenguado, with a splash of coconut milk, to be exact.  Having a bowl of chilled, citrusy seafood waiting for you after a few hours in the sun is.. a dream.  And being that ceviche is on the simpler side of dishes to make, it’s a dream that can be realized quite easily.

While hunting for recipes, I had a particular ceviche in mind from a teeny, tiny Peruvian restaurant I went to while visiting my friend, Kristin, in Ft. Myers, Florida.  Shockingly, the only ceviche de lenguado recipes I could find were in Spanish and didn’t include coconut milk.  But I finally stumbled upon this ceviche recipe that helped me to the finish line.

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