FoodFash

Adventure Begins in the Kitchen

Simple Grilled Chicken For Salads

January 27, 2016 by Kristin

Grilled Chicken for Salads

When it comes to meat, I’ll be the first to admit that I’m not all that adventurous with seasonings and cooking methods. This is in part due to perpetually being in some kind of hurry.  But the reality is, it has mostly to do with how salt, pepper, garlic powder, and cayenne just work.

Tenderized Chicken Breast

Below are the instructions for my go-to chicken recipe for topping salads.  And if you’re looking for additional simple recipes, check out this sautéed shrimp recipe and this broiled salmon recipe.

Grilled Chicken Cast Iron Grill Pan

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Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes

Chilaquiles With Sprouted Corn Tortillas

January 20, 2016 by Kristin

Gluten Free Chilaquiles

Although I rarely cook Mexican food, this chilaquiles recipe kind of set the stage for my cooking style. It was the first time I snuck shredded zucchini in a dish. And it was one of the first dishes that gave me the confidence to start playing around with modifications.

Sprouted Corn Tortillas

This time around, I modified by adding pulled chicken thigh meat and substituting regular corn tortillas with sprouted corn tortillas.  And let me just tell ya, this was the best chilaquiles yet!

Healthy Chilaquiles Gluten Free

Recipe below lightly adapted from EatingWell.com.

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Filed Under: Gluten Free Recipes, Main Dish Recipes

Cheesy Stuffed Zucchini Boats

January 17, 2016 by Kristin

Cheesy Stuffed Zucchini Boats

There’s something about cold weather that makes me crave the coziness of meaty red sauce.  But it’s still January and I’m still in the constant process shedding the holiday fluff, so I got to thinking about a no-noodle alternative.

Zucchini Boats

And since I’m always stuffing zucchini into meat dishes, why not change it up and stuff meat into a zucchini dish? And that’s how this recipe was born.

Zucchini Boat Stuffing

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Filed Under: Gluten Free Recipes, Main Dish Recipes

Bison, Sausage & Quinoa Hash

January 13, 2016 by Kristin

Bison Quinoa with an Egg

If I’m not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats.  I have regular favorites: salmon salad, turkey chili, veggie lasagna.  But the one I just can’t seem to get enough of these days is the bison quinoa.  Yep, bison!

Ground Bison & Sausage

After eating bison quinoa for lunches in a row, I thought “Hey! I can totally make this”.  After all, the ingredients are pretty visible and hashes are pretty flexible.

Ground Bison, Sausage & Quinoa Hash

I added some hot Italian sausage to get some extra grease to sauté the veggies in, but you could get by with using 1-1/2 lbs of ground bison in lieu of sausage.  And leftover hash is perfect reheated and topped with an over medium egg.

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Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes, Popular

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