Every few days, a chill hits the air in Austin.  And just like that I’m faced with a soup craving, every few days.

I’ve made a giant pot of beef soup twice this week because it’s cozy and filling without leaving you stuffed and sleepy.  It’s really the perfect meal to have on hand these days, feeling appropriate for the occasional 30 degree night, 80 degree day, and all that falls in between.

And it’s simple, simple.  Requiring little ingredients and even less skill, a recipe like this makes a compelling argument to ditch the can this winter!

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