Adventure Begins in the Kitchen
Any dish that provides an excuse to consume copious amounts of hot sauce is a dish worth repeating as often as.. I feel like hopping on the kitchen counter to fetch the crockpot that’s stored in the cabinet above the fridge.
I’ve been cooking variations of this crockpot buffalo chicken recipe for years, making minor tweaks each time. But the “buffalo chicken lettuce taco” version in this post is my favorite yet!
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Resisting the most adorable casserole dish in the world, I could not. I scooped it up without concern that I rarely make casseroles. I’d figure something out, right? Pinterest would certainly guide me in the right direction.
While I didn’t find the recipe on Pinterest, it did spark a memory of Shepherd’s Pie. I’d often seen it on menus, but couldn’t recall if Shepherd’s Pie was something I had ever actually tried. I sifted through recipes and came to the conclusion that anything topped with mashed potatoes was worth giving a shot.
I settled on Alton Brown’s Shepherd’s Pie recipe. Partly because I trust Alton Brown, but mostly because I was excited about cooking with ground lamb.
I swapped out {more than} a handful of ingredients to make this dish void of dairy and gluten. There were initial nerves about how mashed potatoes with coconut milk and oil would taste. But after whipping them up and sampling the meat/veggie mix, I knew I was 25 baking minutes away from the coziest of meals in the coziest of casserole dishes.
A modified version of Alton Brown’s recipe is below:
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