There’s something about cold weather that makes me crave the coziness of meaty red sauce.  But it’s still January and I’m still in the constant process shedding the holiday fluff, so I got to thinking about a no-noodle alternative.

And since I’m always stuffing zucchini into meat dishes, why not change it up and stuff meat into a zucchini dish? And that’s how this recipe was born.

Array