I wish I could take complete credit for adding cucumbers to an ever so classic BLT. But I can’t. A few weeks back, I visited Zed’s in north Austin and couldn’t resist ordering this sandwich. And before I could even swallow my first bite, I knew that I’d forever be adding cukes to BLTs.

It made total sense.  Whenever cucumbers are an option when building a sandwich, they’re the first option I choose.  They have the incredible ability to lighten up anything with their cool, delicate flavor.  And I’m always down for the addition of something crisp.

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