When someone tells you that a grilled cheese sandwich and tomato soup is a staple in their diet, you may rush to assume that someone is a third grader.  And although I may resemble a third grader in stature, I’d like to think my palette is a bit more developed.  I’ll justify my progression by admitting that my nine year old self would have tantrum-ed at the sight of a green food on my sandwich.

My staple dish hit the spot tonight, it was indescribably perfect for my Monday meal finale.

–  Organic Creamy Tomato Soup
–  Sprouted Sourdough Toast
–  Veggie American Cheese Slices
–  Sliced Avocado, sprinkled with salt