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Two Ingredient Dinner: Sausage & Broccoli

June 21, 2015 by Kristin

If you follow FoodFash on Instagram, you’re likely to have seen a hot Italian sausage and broccoli appearance at least three {possibly ten} times. It’s two ingredients, super quick to prepare, and really, really inexpensive {like less than 3 bucks per serving cheap}.

I strongly encourage using a high quality sausage that’s seasoned really well since this seasoning will carry over to the entire dish. If you live near a Whole Foods, the bulk hot Italian sausage in their meat department is my favorite.

Quickness and cost aside, I mostly enjoy this recipe because it tastes pepperoni-esque and encourages the consumption of a lot, a lot of broccoli. It’s an extra fulfilling, feel good meal – aren’t those the best kind?

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Polenta Pizza

December 3, 2013 by Kristin

What a Monday! It’s week three at the new job and I couldn’t be happier. I’ve been getting these bursts of adrenaline and excitement that I don’t remember feeling consistently since 2007 when I worked as a project engineer on this building. Let me just tell ya, it’s exciting to be excited about {real} work again!

And this excitement, rather than taking away from, is flowing directly into FoodFash. I drove home with atypical energy for 6-ish o’clock and a huge grin {one of those ear to ear kind}. I knew from the moment I walked in the front door that I was going to own the polenta pizza I had been dreaming about for days.

I made my own sauce, acknowledging that I prefer my marinara over most. And then I whipped out the new cast iron skillet that ordered through Gilt a few weeks back. I stacked and baked and topped and ate. I was satisfied, completely.

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Spaghetti Squash & Turkey Meatballs

November 5, 2013 by Kristin

The past month has been filled with a ton of change/excitement/nerves/ emotion. And since it’s a very well known fact that any of these heightened things can be calmed by carbs, I’ve had a constant craving for gnocchi every minute I can recall for as long as I can recall minutes. In a too-short span of time, I did the restaurant gnocchi thing, the pseudo-homemade gnocchi thing, the pizza thing, the pasta thing – I no-joke did every carby thing. And now… my jeans are telling me to cool it.

Still craving comfort, I leaned on spaghetti squash and veggie-filled turkey meatballs. I am, after all, about to take the biggest risk I’ve ever taken in all of my 30 great years.

Side note: In the coming days, I will say goodbye to the only profession I’ve ever known (9 years!), Ariel will fly in from LA for Fun Fun Fun Fest, I will follow her back to LA for a week, and then… I will begin a new professional adventure. More details to come!

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