I know it’s due time to make something again when I find myself mentioning said something at inopportune times. The ability to work ‘egg white oatmeal’ into a conversation while your favorite band is playing? Too weird for words…
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Fluff It To Me
I want to shout off of rooftops how excited I am about today’s breakfast. Not only because I’ve been dancing around the idea of making it for quite some time now, but it changed my world a little AND I’m still full.
Adding egg whites to Irish oatmeal does not sound the least bit appetizing. But after reading about others’ successes, I decided to give it a shot. It’s hard to believe that a 16 calorie addition can give an extra 4 grams of protein and an unimaginable fluff to an oh so ordinary breakfast. After briskly mixing the white into the hot oatmeal, try adding 1/2 tablespoon of butter and 1/2 tablespoon of agave nectar to satisfy your salty/sweet side. At less than 250 cals a pop, why the heck not! Did I mention it’s delicious?
